Vegetable Grow List

The full, almost alphabetical list of vegetable starters we’re growing for 2015.

Jump to

  • A->C Bush beans, brocolli, cucumbers, and more.
  • E->K Eggplant, gourds, kale, and more.
  • L->P Lettuce, okra, pumpkins and more.
  • S->Z Swiss chard, winter squash, zucchini, and more.
  • SWEET PEPPERS
  • HOT PEPPERS

Looking for tomatoes? Find 51 varieties on their own page!

Photo of beet greens covered with water droplets
Edible raw, steamed, or fried, beet greens are a versatile edible.

BEAN – BUSH – GREEN
BEAN – BUSH – PURPLE
BEAN – POLE – SCARLET RUNNER
BEAN – POLE – ORIENT WONDER

BEET TOPS – BULL’S BLOOD

BROCCOLI – PACKMAN HYBRID
BROCCOLI-KALE – PURPLE PEACOCK

BRUSSELS SPROUTS – JADE CROSS E HYBRID

CABBAGE – MULTIKEEPER HYBRID (Late)
CABBAGE – RED JEWEL HYBRID

CELERIAC – GIANT PRAGUE

CELERY – UTAH 52-70R

CUCUMBER – BUSH PICKLE (PICKLING)
CUCUMBER – CRYSTAL APPLE
CUCUMBER – TASTY GREEN HYBRID (ENGLISH)
CUCUMBER – FANFARE HYBRID (SLICER)
CUCUMBER – PERSEUS (BEIT-ALPHA, MINI)
CUCUMBER – MATHILDE (PICKLING, FRESH)


EGGPLANT – BLACK ENORMA HYBRID
EGGPLANT – PING TUNG LONG

FENNEL – BULB – FLORENCE

The time to harvest kale is whenever you are ready! During the summer, after frost in fall, from under the snow in winter, kale won't mind.
The time to harvest kale is whenever you are ready! During the summer, after frost in fall, from under the snow in winter, kale won’t mind.

GOURDS – SMALL GOURD MIX
GOURDS – PUMPKIN – BABY JACK MIX

KALE – RED RUSSIAN
KALE – TUSCAN – NERO DI TOSCANA
KALE – REDBOR HYBRID
KALE – DWARF BLUE VATES

KOHLRABI – PURPLE TOP

LEEK – AUTUMN GIANT / LANCELOT

LETTUCE – BUTTERCRUNCH
LETTUCE – GREEN LEAF – SALAD BOWL
LETTUCE – MESCLUN SALAD MIXTURE
LETTUCE – NEW RED FIRE ‘ORGANIC’
LETTUCE – ROMAINE – GREEN TOWERS
LETTUCE – SUPERGREENS MIX

MELON – PASSPORT HYBRID
MELON – HALONA HYBRID

ONION – CANDY / EXPRESSION HYBRID

Photo of onion seedlings under grow lights
The start of our onion transplants.

PEA – SUGARSNAP – TENDERSWEET

PUMPKIN – EXPERT HYBRID
PUMPKIN – SPOOKTACULAR HYBRID (PIE)

RHUBARB – VALENTINE


SPINACH – BLOOMSDALE

SWISS CHARD – CELEBRATION

TOMATILLO – TOMA VERDE

Photo of a basket filled with assorted winter squash.
Assorted Winter Squash

WATERMELON – SWEET FAVOURITE HYBRID

WINTER SQUASH – ACORN – AUTUMN DELIGHT
WINTER SQUASH – BUTTERNUT – AVALON
WINTER SQUASH – HUBBARD – GOLDEN HUBBARD
WINTER SQUASH – ACORN – CELEBRATION HYBRID
WINTER SQUASH – DELICATA JS STRAIN
WINTER SQUASH – PINNACLE HYBRID (Spaghetti)
WINTER SQUASH – HEAVENLY HUBBARD

ZUCCHINI – GOLDEN DAWN HYBRID
ZUCCHINI – PORTOFINO HYBRID
ZUCCHINI – RAVEN HYBRID (GREEN)
ZUCCHINI – SUNBURST HYBRID


SWEET PEPPERS – BRIGHT STAR HYBRID (ORANGE)

SWEET PEPPERS – GOLDEN STAR HYBRID (YELLOW)
SWEET PEPPER – ACE HYBRID

Orange bell pepper with a blush of green
Ready to eat when green, but sweeter when allowed to ripen to orange.

SWEET PEPPER – DOUBLE UP HYBRID
SWEET PEPPER – BRIGHT STAR HYBRID
SWEET PEPPER – GOLDEN STAR HYBRID
SWEET PEPPER – PURPLE STAR HYBRID
SWEET PEPPER – NORTH STAR HYBRID
SWEET PEPPER – CUTE STUFF – RED
SWEET PEPPER – PRITAVIT HYBRID – RED
SWEET PEPPER – LIPSTICK
SWEET PEPPER – GIANT SZEGEDI


HOT PEPPER – GHOST
HOT PEPPER – FATALII
HOT PEPPER – BULGARIAN CARROT

Photo of a sliced  green jalapeno pepper on green cutting board
Sliced Jalapeno. Ready for pickling or sandwich duty.

HOT PEPPER – RING OF FIRE
HOT PEPPER – HUNGARIAN YELLOW WAX
HOT PEPPER – EL JEFE JALAPENO HYBRID
HOT PEPPER – ANCHO SAN LUIS
HOT PEPPER – GUAJILLO
HOT PEPPER – CHILE DE ARBOL
HOT PEPPER – PADRON – TAPAS

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